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Title: Dilled Potato Bread Abm
Categories: Breadmaker
Yield: 24 Servings

BEST BREAD MACHINE CB EVER
1/2tbYeast
3cBread flour
3tbWheat germ
3tbPowdered milk
1 1/2tbSugar
1/2tbDill seed
2tsSalt
1 1/2tbOil
1 Eggs
1 1/4cWater

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowders.

Tested in DAK R2D2. Sylvia's comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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